- VEGETARIAN TATER TOT BREAKFAST CASSEROLE HOW TO
- VEGETARIAN TATER TOT BREAKFAST CASSEROLE FULL
- VEGETARIAN TATER TOT BREAKFAST CASSEROLE CRACK
Pop it into a preheated oven, and bake for the 45-60 minutes.Ĭustomize it to your tastes! This breakfast casserole is excellent because you can easily substitute out ingredients. You can also freeze the casserole after it’s baked. Store the casserole in the fridge in its dish, wrapped in plastic or foil for up to 5 days.
Make two pans if feeding a crowd! That 32 oz. Quick tips and tricks to the best tater tot egg casserole: (Also, confirm that the eggs are cooked, so look for any liquid-y spots.) Let it cool for 10-15 minutes before slicing and enjoying! Frequently Asked Questions Why do we do this? It sets the eggs, as well as gets those tots nice and crispy.įinally, remove the casserole from the oven. We’ll bake the tater tot egg casserole for 30 minutes uncovered before raising the oven temperature and baking for an additional 5-8 minutes. I put mine in neat little rows, but you do you and do this however you’d like.įinish the top of the casserole by sprinkling on the rest of the cheese and bacon, and bake. We want to leave some of the cheese to go on top, so set about a handful of it aside. Next, sprinkle most of the cheese on top of the eggs. Whisk together until combined, and then pour them on top of the bacon.
VEGETARIAN TATER TOT BREAKFAST CASSEROLE CRACK
In a large bowl, crack the eggs and season them with milk, Creole seasoning, black pepper and salt, if necessary. We want it crispy because nobody likes soggy bacon! Once cooked, scatter most of the bacon the bottom of the baking dish.
VEGETARIAN TATER TOT BREAKFAST CASSEROLE HOW TO
How to make Breakfast Tater Tot Casseroleįirst and foremost, preheat your oven and spray your 9”x13” baking dish with nonstick cooking spray.Īs the oven preheats, cook the chopped bacon in a skillet. This way, you’ll get two breakfast casseroles out of it or can make tots one day to pair with a meal. bags of tater tots are hard to find, so grab a 32 oz. Frozen tater tots - grab your favorite brand at the grocery store! I got regular-sized ones, but I know there are mini tots, too.Cheddar cheese - or your family’s favorite cheese that can be shredded.Kosher salt - but only if your Creole seasoning doesn’t have added salt.Creole seasoning - this is one of my favorite kitchen seasoning blends to have on hand because it adds so much flavor!.
Milk - we used whole milk when testing out this recipe, but it will work with whatever milk you’ve got on hand.Eggs - these beauties hold this casserole together!.Bacon - because it adds some meatiness and a little crunch, too!.
VEGETARIAN TATER TOT BREAKFAST CASSEROLE FULL
Scroll down to the recipe card for the full measurements and instructions.
In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. Other breakfast recipes to try immediately: Blueberry Breakfast Sausage Pancakes | Coffee Cake Muffins | Praline Candied Bacon | Strawberry Pancakes with Dark Chocolate Drizzle | Mashed Potato Chorizo Breakfast Tacos Whether you’re making this to celebrate an occasion, a weekend or just because, you’re not going to be disappointed! And the eggs cook up beautifully, soaking up all the flavors and just bringing everything together. It’s also got some gooeyness, thanks to the cheese. This casserole has a nice crunch, thanks in part to the tater tots and the crispy bacon. It’s also on the table in less than an hour if you can put it together quickly-and I believe in you! It’s bursting with flavor, incredibly balanced and a crowd-pleaser. Tater Tot Breakfast Casserole (also known as Tater Tot Egg Casserole or Tater Tot Casserole with Bacon) is our new favorite. We’ve really been trying to up our savory breakfast game recently (hello, Southwestern Breakfast Burrito Bowls and Scrambled Eggs with Veggies), and this Eggy Tater Tot Casserole with Bacon just checks all the boxes! Why I love this recipe: Why should we NOT celebrate the weekend-or any given weekday-with a delicious meal? I’m a big homemade breakfast and brunch person, and even more so in this past year.
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